ORGANIC SOUR DOUGH

Using one of the oldest methods of fermentation, our Sourdough balls key ingredient is its preserved 118-year-old fermented yeast, known simply as ‘Mother Yeast’. The yeast ferments the dough and gives the slightly ‘sour’ taste associated with sourdough products, improving the flavour and making the pizza easier to digest.

We endeavour to ensure that our dough balls arrive frozen upon delivery. However, there may be instances where they arrive semi-frozen, or defrosted due to a number of factors, including distance travel, external temperatures, time of delivery. In all cases, rest assured they are still suitable for re-freezing and future use.

Upon delivery, it is imperative that you promptly inspect the dough. Should you encounter any issues, we kindly request that you notify us within the hour of receiving your delivery so we can resolve this as best we can.

The dough should be placed in the freezer immediately. The dough balls will last up to 12 months in the freezer and up to 2 days refrigerated.

Get your favourite pizza dough delivered 5 days a week. Plus free next day delivery*

We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.

We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

HOW TO USE YOUR DOUGH

THE BEST WAY
1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
2. The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

THE QUICK WAY
1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

INGREDIENTS
Pink Himalayan salt, purified water, natural yeast, organic Wheat flour.

ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

DIETARY INFORMATION
Dough Ball 280 g

• Suitable for Vegans
• Typical Values per 100 g
• ENERGY 964 kJ
• Energy 228 kcal
• FAT 1.7 g OF WHICH SATURATES 1.5g
• CARBOHYDRATE 45.0 g OF WHICH SUGARS 0.3g
• PROTEIN 9.0 g
• SALT 1.11 g
• **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)