This mix contains the finest possible ingredients in the quantities necessary to create four soft, thin Neapolitan-style pizza bases. (The Caputo Pizzeria flour, for instance, was recommended by the AVPN, the leading authority on true Neapolitan pizza.) The only extra effort required of you? Adding a little water.
Pair with a few spoonfuls of our classic pizza sauce.
and your fav topping! For stretching and shaping tips (and to find your style), check out our beginner’s guide workshop and cook schools – learn to working with pizza dough.
Dietary Information
Typical Values per 100g of product
Energy:1481kJ / 349kcal Total fat: 1.81g
- of which saturates: .39g
Carbohydrates: 68.06g
- of which sugars: 1.8g
Fibre:2.92g Protein: 13.76g Salt: 1.35g Ingredients: Dough Mix:Italian 0 Flour (Wheatflour), Salt, Sugar, Active dry yeast.
Semolina: DurumWheat Semolina
Ingredients: Wheat Flour [Wheat flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Dried Yeast, Emulsifier (sorbitan mono-stearate)]
- Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya.
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