Kamado Joe- OAK Smoking Woods

Kamado Joe’s OAK SMOKING WOOD is a stronger flavour than wood such as the apple or cherry, but far softer in flavour than the hickory chunks. Oak in general burns very hot, this in turn makes for a great blending wood. This oak gives off a medium smoky flavour into your meat, this tends to work well with any type of meat, making it very versatile. You can’t go wrong with oak… we call it the safe option.