Kamado Joe- PECAN Smoking Woods

Kamado Joe’s PECAN SMOKING WOOD is actually a close member of the hickory family. It isn’t as strong in flavour at Hickory however it remains in the strong wood category. This is for one reason only… if you continue to re-use the Pecan wood in different cooks the flavour becomes bitter and stronger.
The wood burns lighter making it perfect for delicate flavoured meats. Suttle taste but enough to know its there, this wood is not over powering.