Kamado Joe- HICKORY Smoking Woods

Kamado Joe’s HICKORY SMOKING WOODS is one of the most popular woods in the BBQ/Grilling World. It is a southern barbecue favourite, loved by many. It’s a very strong smoky flavour which is sometimes associated with smoky bacon.
It releases a strong punchy smoke that adds a sweet flavour to your desired meat. This wood is most popular when cooking pork and bacon. When using this smoking wood you need to be careful, not a lot of it is needed to taste it in the food. If you use to much Hickory your meat becomes over-smoked which can ruin food with its bitter taste.