Kirsty Redden is a new face to the 2025 calendar and we are delighted to bring you yet another Traeger BBQ Shop Class following DivaQ at the end of last year. Kirsty is one of Traeger’s Top UK Pitmasters and is quickly making her name in the Industry as a woman on a mission. To share her passion of cooking outside with others through her channels and companies she works with. Kirsty has always loved cooking and enjoyed making people smile through the power of flavour! Constantly annoying her partner filling up his and her phone with photos of dishes cooking at home. 10 years ago Kirsty made the decision to post some photos of her food on Facebook and Instagram and that’s where everything changed. Things picked up quickly and before she knew it Kirsty was having conversations with some of the biggest BBQ Brands in the world. Eventually deciding to go Team Traeger. Kirsty now travels throughout the UK taking Traeger Shop Classes, sometimes taking her BBQ knowledge over seas.
This class is 3 hours long and will include 4-5 recipes throughout the day. This is not classed as a cook-along day as Kirsty will teach from the front, however there will be some points throughout the class that you can get involved. Kirsty prefers to cook with people and loves to see people learning hands on. Its the perfect mix of sitting back and taking notes and grabbing some tongs and getting stuck in!
SAMPLE MENU FOR THE DAY
- MEATY Traeger BBQ Breakfast Kirsty Style
- American Style BBQ Spatchcocked Chicken
- The Perfect Reverse Seared Steak & Argentinian Chimichurri
- Low & Slow BBQ Brisket
- Low & Slow Pulled Pork Butt
- Sticky Toffee Pudding with Smoked Whiskey Sauce
Please note, this menu has been created by our star guest and may not be suitable for those with allergies. To learn more please call the office and speak to our team on 01560 480002.
INCLUDED IN THE DAY
- All food and soft drinks included (Tea & Coffee & Cans)
- Start the day with a meaty breakfast Traeger Style
- Learn about Kirsty’s Story and journey in a male dominated industry
- Learn how to prep the menu ensuring quality every-time
- Help out with prepping and keeping an eye on the grills to build confidence
- Learn Tips & Tricks from the BBQ Scene
- Learn about Traeger and why they are leading the industry for pellet smokers
- Learn what to look for when cooking low and slow ensuring quality and consistency
- Speak with Traeger TOM and Kirsty, experts on Traeger grills and BBQ
- Receive a Traeger ‘Goodie Bag’ to take home including surprise rubs, sauces and accessories F.O.C
- Gain access to unbeatable (1 day only) discounts across the Traeger range
Please note, this event is is only suitable for ages 16+
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