Free-From-Baking Class by Rachel Munro ‘The Rebel baker’

FOOD & DRINK

At Auldton Stoves we try and keep produce as local as possible. We will be using produce from local suppliers with ingredients coming from The Rebel Bakers Bakery’s. This ensures quality and that all Ingredients are free from the 14 allergens named by the Food Standards Agency. We will also be offering a complimentary glass on arrival so you can sit and enjoy with treats as the baking masterclass unfolds right before your eyes as Rachel teaches and produces magic from the front. Below is a sample menu of what type of things to expect. Subject to change.

• Going Nuts for Nuts Free Pistachio Cookies
• Seville Orange Sponge, Vanilla Not Butter Cream, Cinnamon Biscuit Crumb
• Unreal Raspberry & Seville Orange Baby Cakes
• Carrot & Coconut Cakes 14 Allergen Free
• Signature Rebel Cookie Sandwiches

ABOUT RACHEL MUNRO

The Rebel Baker. Specialise in producing mouthwatering ‘free-from’ delights committed to create a range of sweet treats that are proudly allergen-free. Their team is led by the spirited Director Rachel, who leads a passionate team delivering indulgences that can be enjoyed by all.

Ingredients are carefully sourced and expert techniques are employed. Striving for perfection in every creation, they meticulously develop allergen-free recipes, ensuring that flavour and texture is never compromised. Rachel now has two bakeries. One creating bakes that are free from the 14 allergens named by the Food Standards Agency, and the other creates free-from cakes for wholesale to coffeeshops, cafes and eateries across Scotland.

WHATS INCLUDED

Learn about Rachels experience setting up her own Baking business and the hurdles she has faced. She will be discussing everything baking but with a twist! She will take us through the differences in Allergy Free Alternatives and how to apply these in your baking game at home. She will be showing you different tips and tricks to ensure the best quality results at home.

Rachel is leaving her commercial kitchen at The Rebel Bakery and entering the Everhot & Aga Showroom here at Auldton Stoves. This range cooker showroom kitchen is placed at the heart of our warming showroom in the original converted milking barn. The cosy setting is the perfect place t relax with a complimentry glass in your hand watching at Rachel teaches from the front of the class. An intimate settling giving you the chance to ask any questions baking and cooker alike.

TRAVEL & LOCATION

This Event is hosted at Auldton Stoves in our purpose built Everhot and Aga Kitchen Display area. Auldton Stoves Ltd, Auldton Farm, Lugton Road, Dunlop, KA3 4DR (25mins from Glasgow and 25min Ayr).

ABOUT THE COOKERS USED

In the mid 1970s inventor and engineer, Ossie Goring, was concerned by how much energy his heat storage cooker was using and, living at a water mill,
he decided to set about creating an environmentally-friendly heat storage electric range cooker which could run off the water turbine he had installed.

A few years and many prototypes later, Ossie had perfected a ‘trickle-feed’ design, which allowed his new cooker to be powered by the small intermittent
flow of electricity provided by the mill’s turbine. To this day, an Everhot’s peak electricity demand is a fraction of that needed by other range cookers.
Ossie’s breakthrough not only enabled the first Everhot to run off his water turbine, but also a standard 13amp plug.

For the last 25 years Ossie’s son, Guy Goring – also an engineer – has continued to ensure that our cookers set the pace in terms of innovation,
efficiency, design and functionality and he has built the business into a real British engineering success story. Sustainability remains deeply embedded
in our DNA and we never stop trying to find ways to improve our cookers’ efficiency.

If you have any questions please don’t hesitate to get in contact.
Office: 01560 480002
Email: outdoor@auldtonstoves.co.uk