LIVE Fire Feast – Adam Purnell

Live Fire Cooking Class! We are delighted to welcome Chef Adam Purnell better known as The Shropshire Lad to our Live Fire Cooking Event on the 30th of May. Adam Purnell will be joining us in Scotland for the first time from Shropshire to showcase different local dishes cooked over live fire!

The perfect opportunity to cook alongside the Shropshire Lad and master your outdoor cooking!
Class Time – 10am – 4pm

CLICK HERE – VIEW LIVE FIRE FEAST TICKETS

FOOD & DRINK

At Auldton Stoves we try and keep produce as local as possible. Nothing better than to be eating food you know has been grown, reared, butchered and cooked within a 10 mile radius! We will be using produce from Auldton Farm as much as possible if in season and local farms around us. Below is a sample menu of what type of things to expect. Subject to change.

Sample Menu;

• Signature Ayrshire BBQ Scotch Eggs
• Live Fire Skillet Breakfast with a twist
• Game Caveman Rotisserie
• Shire Tacos – Auldton Lamb Shoulder, smoked tomato salsa, mint chimmi, hand pressed corn tortilla.
• Pistachio, Honey & Mint Lamb Rack
• Dirty Veg Curry
• KadaI baked Focaccia, Rosemary, Garlic & Chives.
• Nailed Oak planked fish and slowly smoke around the edge of the firepit.
• Fire Cooked Chicken Stir-fry
• ‘Oh Dear’ Meats Live Fire
• Poached Cherry & Honey Smash Gin!
• Fluffy Americal Pancakes with Ayrshire Bacon, Fruits and Honey