Delivita Wood Fired Oven – Cook School by Marco Biasetti – Saturday

ABOUT MARCO BIASETTI

Growing up on the seaside coast of Emilia Romagna, like most Italians, Marco grew up with two focal points, food and family. This was where his passion for hunter gathering, seasonal recipes, and cooking with fire began. From hosting families in the French alps, learning to barbeque in the Philippines, mastering an ‘’asado in Argentina, to running a hotel on the little island of Paxos in Greece, Marco spent 10 years travelling, sharing food and making friends before settling in the UK and working with Delivita.

His enthusiasm for the joy of wood-fired cooking and the power of a shared meal is what makes him such a great, authentic ambassador for DeliVita. His pasion is contagious as he travels around the UK and overseas, spreading love for the brand.

Marco lives in Wiltshire with his wife and two children. When he’s not working, he can be found fishing.

FOOD & DRINK

At Auldton Stoves we try and keep produce as local as possible. Nothing better than to be eating food you know has been grown, reared, butchered and cooked within a 10 mile radius! We will be using produce from Auldton Farm as much as possible if in season and local farms around us.

MENU & WHATS INCLUDED ON THE DAY! (Subject to Change)

On Arrival – Loaded Bruschetta – Bruschetta brushed with olive oil and toasted, topped with ricotta and seasonal roasted vegetables

Main Course – Fillet Steak Flagged-Fillet served on a bed of wild rocket and tomatoes, topped with mozzarella and homemade chimichurri.
Tribute Burger – Homemade beef burger served with pistachio pesto, lime and siracha mayo, red Leicester cheese, topped with jalapeno pepper wrapped in pancetta

Pizza Station – Tear & Share – Pizza station for you to get creative during this fun session. Fantastic selection of fresh, seasonal, local ingredients

Desert – Charred Tangerine glazed with honey, served with vanilla ice cream and chocolate shavings

Please note, this menu has been created by our star guest and may not be suitable for allergies. To learn more, feel free to contact our office. 

TRAVEL & LOCATION

Live Fire Cook Schools will be happening at our purpose built outdoor Cook School Area located at the Auldton Stoves Showroom. Auldton Stoves Ltd, Auldton Farm, Lugton Road, Dunlop, KA3 4DR (25mins from Glasgow and 25min Ayr). The new Cook School Area offers a covered outdoor patio meaning we will survive the Scottish Weather! We will also have indoor space if required.

For those travelling that want a drink we are accessible via train (Dunlop Station) and bus (Lugton Road). We are within walking distance to Dunlop Station (1.1mi) or can uplift from the station if pre-organised.

If you are travelling from a distance don’t worry. We can organise your stay at our local Country Club and Spa with special rates. Please organise this through our office. 01560 480002. You might even catch a drink with the gust chef!