Presto! Just add water and oil to this dough mix, and after a little proving and stretching, you’ll be rewarded with four large, thin and crispy New York-style pizza bases in as little as 3 hours. For Ooni’s first-ever line of pizza mixes, we turned to expert chefs to source and measure out the finest available ingredients to save you time in the kitchen. With this mix, you’ll be free to spend more time dreaming up new topping combinations and savouring the results. Can’t decide where to begin? Start with some high-quality pepperoni, that most classic of New York-style pizza toppings. Simply add a few spoonfuls of our classic pizza sauce, then distribute some peperoni evenly across your pizza. For some additional sweet heat, finish with a post-bake drizzle of Hot Honey. To really hit different levels and add a bit of Scotland to your New York Pizza Sprinkle with some Ayrshire Blackthorn Sea Salt. Just trust us with this one! For stretching and shaping tips (and to find your style) check out our social media.
Dietary Information
Typical Values per 100g of product
Energy:1481kJ / 349kcal Total fat: 1.81g
- of which saturates: .39g
Carbohydrates: 68.06g
- of which sugars: 1.8g
Fibre:2.92g Protein: 13.76g Salt: 1.35g Ingredients: Dough Mix:Italian 0 Flour (Wheatflour), Salt, Sugar, Active dry yeast.
Semolina: DurumWheat Semolina
Ingredients: Wheat Flour [Wheat flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Dried Yeast, Emulsifier (sorbitan mono-stearate)]
- Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya.
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