Kadai – Flambadou

Impress your friends with this professional and fun French cooking technique that keeps your meat juicy on the inside, whilst taking on a beautiful brown colouring. Melt fats in this iron Flambadou and use it to baste your meat – works especially well with the Kadai Asado Cross. Once you’ve used this piece of equipment on fire-cooked meat, you’ll never go back.

• Length: 80cm
• Watch Adam Purnell @shropshirelad bashing out amazing whole Turbot with the Flambudou! Video Below.