TEMPERATURE GAUGE The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.
LID Keeps the heat in for smoking and roasting, comes with a sturdy handle.
GRILLS Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.
STACKERS All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.
PROBE EYELETS These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.
WATERPAN For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.
LATCHES These allow all sections to clip together for stability and transport.
COOL-TOUCH HANDLES Folding side handles allow you to move the entire unit with ease as well as store it easily.
CHARCOAL BASKET – FLIP‘N GRATE COMPATIBLE The charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.
VENTS There are four vents in total – one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately – all with cool-touch tabs.
BASE – Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.
SPECIFICATIONA!
- Assembled dimensions: (H) 102cm x (W) 43m, Grill Diameter: 400mm Weight: 16KG
- Construction: High Grade Porcelain Coated Steel, Stainless Steel Grills, Aluminium Parts, Heat Proof Silicone
- BBQ Capacity: Easily cater for up to 15 hungry people, you can cook 4 whole chickens or 48 sausages
- Cold Smoking Capacity: Hang up to 4 sides of salmon or 10KG of cheese
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